The Definitive Guide to sun hoà bình
“A tea server little by little pours tea into cups from a teapot. The pouring is performed gracefully, in a way often known as ‘significant mountain-prolonged river’, which allows the scent in the tea unfold evenly.Far more warm h2o is poured over the pot, so that it's heated the two within and out, as well as leaves are thoroughly brewed.It